Nutritional Therapy is the use of foods, diets, fasting, supplements, functional foods and dietary counselling, assessment and support to help people reach their health goals. Health goals can range from weight management to disease symptom support, optimal sports function, eating for a healthy pregnancy and more. The primary focus of Nutritional Therapy is ‘Food as Medicine’, evidence-based interventions of diet and dietary habits to optimise health and wellness. The current swell of interest in nutrition and the accompanying advances in research have shown that we are all unique and dietary modifications work best when tailored to the individual.
Nutritional Therapy is delivered by our Registered Nutritional Therapists Karen Allan-Jones and Polly Webb.